Fluke 62 Max Infrared Thermometer — Your Ideal Kitchen Tool
Equipping yourself with the best-infrared thermometer is a sure way to step up your barbecue game. The best thermometers are a godsend and the only tool available for accurate temperature measurement of flat cooking surfaces such as griddles and the floor of pizza ovens. These little tools can be complex, so be sure to give each point some thought while shopping. Many restaurants rely on the Fluke 62 Max Infrared Thermometer to verify that the food in their hot and cold holding stations and buffet tables is within a range specified by their local food safety regulator. Before deciding on an infrared thermometer, it is important to understand what it can do and how you can use this tool safely.
One of the most desirable facets of owning an infrared thermometer is how easy they are to use. In most cases, all they require is a somewhat steady hand and a squeeze of the trigger. Simply lift the grill cover or open the oven, point it at your food, and take note of the reading or you may follow the detailed steps on how to set up and use the Fluke 62 Max Infrared Thermometer in your kitchen.
Battery Installation and Taking Measurement
1. Find the battery compartment located on the handle of the unit. Use a screwdriver to open the compartment door.
2. Install the included battery, observing the polarity.
3. Clip the battery cover back into place and tighten the screw using a screwdriver.
4. Press the green trigger, and the device will switch on
5. When the trigger is depressed SCAN is displayed on the LCD, indicating the unit is taking a measurement. When the trigger is released, HOLD will display along with the last recorded reading.
Measuring Oven and Grill
Step 1. Place the pizza stone, barbeque gate or cast iron skillet into your oven or grill as it heats up.
Step 2. Point the infrared thermometer at the pizza stone or another object once your oven or grill’s built-in thermometer reaches the desired temperature.
Step 3. Make sure that the infrared thermometer is pointed at the object and not in the interior or surrounding surface, such as the area below the barbeque grates.
Step 4. Continue holding the thermometer trigger while pointing at the object until the temperature stabilizes.
Step 5. If using a cast-iron skillet, apply cooking oil or non-stick spray to increase the accuracy of the reading.
Most infrared thermometers have the ability to switch between Fahrenheit and Celsius, which can be toggled between with the press of a button. Others even have features that temporarily save the previous temperature on the screen, providing an easily accessible reference.
Getting an immediate, accurate read on the temperature of cooking surfaces is important, especially when searing steaks or burgers or using equipment that needs to reach a specific temperature, such as a grill or a pizza stone. Instead of trying to guess the temperature, consider investing in an infrared thermometer and we highly recommend the Fluke 62 Max Infrared Thermometer. This tool can provide an accurate reading and the Fluke 62 Max IR thermometer is one of the best IR thermometers that allows griller, smoker, griddle, or water, as well as their food’s external temperature, without physically touching it. This can go a long way toward cooking with more accurate temperatures and ultimately making better food.
Get this thermometer at Chromar Uni-Trade, a Fluke authorized distributor.
